Chilli Chicken Wraps
Chilli Chicken Wraps

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli chicken wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Heat the oil in a large frying pan over a medium heat. Add the chicken, brown on all sides, then remove.

Chilli Chicken Wraps is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chilli Chicken Wraps is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli chicken wraps using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken Wraps:
  1. Get Chicken Breasts
  2. Make ready Spring Onions
  3. Take Thumbsize fresh Ginger
  4. Prepare Garlic
  5. Get Bird eye chillies
  6. Prepare Honey
  7. Take Vinegar or Lemon juice
  8. Make ready Olive oil
  9. Get Fresh ground salt & pepper
  10. Take Cream cheese or sour cream
  11. Take Family size sweet leaf salad
  12. Take Pitta breads

It saves a lot of our precious time during the morning rush. These chilli chicken wraps are really easy to make with the chicken being fried, seasoned with chilli sauce then laid on a tortilla and topped with lettuce, celery and blue cheese dressing. Sweet Chili Chicken Wraps: Simmered and shredded chicken in a sweet chili sauce with crunchy veggies and fresh lime. Wraps and rolls are a favourite of many a people.

Instructions to make Chilli Chicken Wraps:
  1. Roughly chop spring onions, ginger, garlic & chilli then pulse in food processor with the oil, vinegar (or Lemon juice is better) and 1tbsp of the honey.
  2. Alternatively, finely chop and mix by hand.
  3. Add the rest of the honey then season and taste until you are happy with the sweet/salt balance. Adding the rest of the honey at this point stops everything from blending so easily in the processor and turning into mush. You want more of a chutney than a sauce.
  4. Feel free to adjust the heat levels too. Different chillis have different heats but I find bird eye to be quite consistent. Golden Cayennes work really well with this dish.
  5. Dice the chicken into roughly 1 inch chunks and marinade in the mixture (I tend to put it in the processor jug to save on washing up!) If the chicken is partly frozen and you use scissors, this bit is crazy easy.
  6. At this point you can let it sit for as long as you want to marinade but I recommend at least an hour. This gives you time to divide up the salad, and cream cheese between two plates and toast the Pitta breads. You can easily make your own salad if you wish. Grated carrot, Grated white cabbage, julienned cucumber and peppers are great with some fresh salad leaves.
  7. Now all you need to do is heat a decent frying pan with a little oil ready for the chicken.
  8. If you can, drain the chicken from the marinade and reserve whatever you drain (you can leave most of the marinade on the chicken but there should be some runny juice that has settled)
  9. Add the chicken to the pan and keep stirring now and again until the spring onions have given up all their juice and everything starts to become sticky.
  10. At this point, add the reserved marinade juice to the pan and stir through. You want it to caramelise a nice golden brown so just let it sit 20 seconds and give it a toss. It should be golden underneath. Repeat until relatively even in colour but don't burn it!
  11. Share out the chicken and eat! I find it best to spread some cream cheese inside the Pitta, add a good amount of chicken then top up with the salad.
  12. Enjoy =) This marinade works really well for barbecuing too. Also, there should be what I like to call Chilli chutney left in the pan when you scrape the chicken out. Nice caramelised chunks of marinade stuck together. Don't waste it! Get it in the pittas. Or better still, get a spinach leaf, put a small dollop of cream cheese in along with a dollop of the chutney. Roll up and eat!

Sweet Chili Chicken Wraps: Simmered and shredded chicken in a sweet chili sauce with crunchy veggies and fresh lime. Wraps and rolls are a favourite of many a people. They are liked mainly due to the fact that these are quite filling too. Infact these are best to pack for lunch or even suits a perfect dinner on any given day. These are often made with a variety of fillings inside and it is our choice to try whichever we like.

So that is going to wrap it up with this exceptional food chilli chicken wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!