Lemon-parsley chicken & zucchini
Lemon-parsley chicken & zucchini

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon-parsley chicken & zucchini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon-parsley chicken & zucchini is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon-parsley chicken & zucchini is something which I’ve loved my whole life. They are nice and they look fantastic.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Wrap garlic in foil and place alongside chicken. Place the chicken in a glass or ceramic baking dish breast-side up.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon-parsley chicken & zucchini:
  1. Prepare olive oil
  2. Prepare large or 2 small lemons
  3. Get salt
  4. Prepare pepper
  5. Get medium zucchini
  6. Get fresh chopped parsley
  7. Make ready boneless chicken breasts
  8. Take feta cheese

Add the chicken broth (or chicken broth and wine mixture) and the lemon juice. LEMON-PARSLEY CHICKEN MARINADE This chicken can be served with a simply prepared vegetable for a light dinner. It can also be used in a sandwich or tossed with greens for a salad. Place chicken, breast side up, on a baking sheet.

Steps to make Lemon-parsley chicken & zucchini:
  1. Preheat oven to 400 degrees
  2. Salt and pepper the chicken breasts
  3. Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
  4. Zest lemon on breasts and set aside
  5. Slice lemon very thinly.
  6. Add 1 tablespoon olive oil in roasting pan
  7. Layer half the lemon slices in the roasting pan
  8. Place chicken breasts on top of the lemon slices
  9. Cut zucchini in half and then into 1/4 inch slices
  10. Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
  11. Sprinkle with feta cheese
  12. Bake 15-20 minutes or until chicken is cooked
  13. Sprinkle top of chicken with lemon zest

It can also be used in a sandwich or tossed with greens for a salad. Place chicken, breast side up, on a baking sheet. Tie legs together with kitchen twine. Place chicken in casserole dish only. Add the lemon juice, chicken broth, and browned chicken thighs to the pan.

So that’s going to wrap this up with this special food lemon-parsley chicken & zucchini recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!