Chicken STIR FRY
Chicken STIR FRY

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken STIR FRY is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken STIR FRY is something that I’ve loved my whole life.

Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Explore The Best Holiday Home Deals, Buy Online & Pick Up In-Store Today! Remove chicken from marinade, reserving liquid. Add cornstarch and toss to coat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken stir fry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken STIR FRY:
  1. Make ready whole chicken breast
  2. Get cooking oil
  3. Take onion, chopped
  4. Take Carrots, sliced
  5. Make ready celery, sliced
  6. Prepare cauliflower, cut
  7. Take broccolli, cut
  8. Get garlic, minced
  9. Get Lemon pepper
  10. Take Chili Garlic sauce per skillet. (this hot sauce is optional)
  11. Prepare Fresh mushrooms, sliced
  12. Make ready soy sauce
  13. Prepare worcestershire sauce
  14. Prepare water

Cook and stir until thickened and bubbly. Mix the soy sauce, sherry, brown sugar, cornstarch, and ginger in a small bowl. Pour about a third of the mixture over the chicken in a large bowl and toss with your hands; set aside. Heat the peanut oil in a large cast-iron skillet or wok over high heat.

Instructions to make Chicken STIR FRY:
  1. Heat cooking oil on medium high and stir in onions first, then chicken allowing the chicken to cook. Add garlic once chicken is done.
  2. Sir in vegetables next adding celery and carrots first.
  3. Then stir in cauliflower and Broccolli.
  4. Season stir fry with lemon pepper before adding sliced mushrooms .
  5. Add soy sauce and worcestershire sauce to the cup of water, then pour over stir fry.
  6. Bring liquid in stir fry to a boil, then cover with lid, and turn burner down to warm/low for 10 minutes before serving.
  7. Stir in chili garlic sauce at this point if you want to spice it up. (Optional) Beware . . . It's HOT, but oh so good!
  8. Serve over a bed of rice ( white or brown) of your choice.

Pour about a third of the mixture over the chicken in a large bowl and toss with your hands; set aside. Heat the peanut oil in a large cast-iron skillet or wok over high heat. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.

So that is going to wrap it up for this exceptional food chicken stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!