Romano Cheese Crusted Chicken
Romano Cheese Crusted Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, romano cheese crusted chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside. Crusted Chicken Romano Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano.

Romano Cheese Crusted Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Romano Cheese Crusted Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Romano Cheese Crusted Chicken:
  1. Prepare CHICKEN
  2. Make ready boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
  3. Make ready large eggs
  4. Prepare water
  5. Take Romano cheese, grated
  6. Get all purpose flour
  7. Take black pepper and salt to taste, divided use
  8. Get Italian seasoning
  9. Prepare hot sauce, such as Frank's red hot
  10. Prepare olive oil
  11. Make ready THREE CITRUS BUTTER SAUCE
  12. Take shallot, finely chopped
  13. Take garlic cloves, minced
  14. Make ready fresh orange juice
  15. Get fresh lemon juice
  16. Make ready fresh lime juice
  17. Get cream, heavy, light or half and half
  18. Make ready butter, cold cut into cubes
  19. Get black pepper and salt to taste
  20. Make ready hot sauce, such as Frank's red hot
  21. Prepare GARNISH
  22. Prepare chopped fresh parsley
  23. Get chopped fresh chives

Along with Parmesan and Romano, the coating consists or oregano, parsley, olive oil, red-wine vinegar, and breadcrumbs made from cubes of crusty white bread. Romano Chicken Variations For a gluten-free dish, substitute almond flour for all-purpose flour. Add some prosciutto slices and/or some mushrooms. Turn it into a salad - fresh greens, prosciutto, crusty chicken, and buttermilk ranch dressing.

Steps to make Romano Cheese Crusted Chicken:
  1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
  2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
  3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
  4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil .
  5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
  6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
  7. Serve sauce over chicken immediately as sauce can not be reheated succesfully

Add some prosciutto slices and/or some mushrooms. Turn it into a salad - fresh greens, prosciutto, crusty chicken, and buttermilk ranch dressing. Dip the flattened chicken breasts into the flour mixture, then the egg mixture and cover each one with shredded Romano cheese. Heat the oil in a frying pan on medium high heat and cook the chicken until golden brown, about five to seven minutes on each side. I served the Chicken over Fettuccine Alfredo with a smidgen of extra cheese.

So that is going to wrap this up with this exceptional food romano cheese crusted chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!