Lemon Pepper Chicken Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's two way grilled chicken skewers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers For The Protein • Fresh Fat Free Chicken Breasts [brined then cubed] • For The Brine • Water & Ice • Salt • Granulated Sugar • Granulated Garlic Powder • Granulated Onion Powder Preheat grill to medium-high heat.

Mike's Two Way Grilled Chicken Skewers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Two Way Grilled Chicken Skewers is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Take ● For The Protein
2. Make ready Fresh Fat Free Chicken Breasts [brined then cubed]
3. Make ready ● For The Brine
4. Take Water & Ice
5. Take Salt
6. Make ready Granulated Sugar
7. Prepare Granulated Garlic Powder
8. Take Granulated Onion Powder
9. Take ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready Siriacha Hot Sauce
11. Get Siriacha Garlic Chili Sauce
12. Make ready Fresh Ground Black Pepper
13. Make ready Dried Cilantro
14. Take Dried Parsley
15. Prepare Granulated Onion Powder
16. Prepare ● For The Turkish Scewers
17. Take Garlic Olive Oil [enough to coat chicken]
18. Prepare Liquid Smoke [not extract]
19. Get Dried Oregano
20. Take Dried Dill Weed
21. Get Dried Chives
22. Prepare Fresh Ground Black Pepper
23. Take Granulated Garlic Powder
24. Get Granulated Onion Powder
25. Get Ground Cumin
26. Take Dried Italian Seasoning
27. Make ready Red Pepper Flakes
28. Make ready Dried Cilantro
29. Make ready Dried Parsley
30. Take Paprika
31. Take ● For The Breads [olive oil coated & grilled]
32. Prepare 6" Pita Bread
33. Make ready 6" Garlic Naan Bread
34. Take 6" Flour Tortillas
35. Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Get Firm Tomatoes [sliced & halved - for your bread]
37. Make ready Thin 6" Cucumber Spears [for your bread topping]
38. Prepare Fine Shreadded Lettuce [for your bread topping]
39. Prepare Red Onions [chop in 1" squares]
40. Make ready White Onions [chop in 1" squares]
41. Make ready Bell Peppers [chop in 1" squares]
42. Make ready Black Olives [for the bread topping]
43. Get Brown Or White Mushrooms [for bread topping]
44. Make ready Lemon Wedges
45. Take Green Onions [thin lengths for your bread topping]
46. Prepare Fresh Cilantro Leaves [for your bread topping]
47. Take Fresh Cilantro [for you bread topping]
48. Prepare Fresh Parsley [for your bread topping]
49. Get ● For The Sides/Options [as needed]
50. Get Siricha Sauces [hot and garlic]
51. Prepare Garlic Olive Oil
52. Prepare Tatziki [see my detailed recipe or easy recipe under my profile]
53. Get Sour Cream

Thread marinated chicken and red onion onto skewers then brush with the remaining marinade. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full. Serve alone, or pair with a side. Heat oil in a pan over medium-high heat.

So that’s going to wrap it up for this special food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!