Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's two way grilled chicken skewers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers For The Protein • Fresh Fat Free Chicken Breasts [brined then cubed] • For The Brine • Water & Ice • Salt • Granulated Sugar • Granulated Garlic Powder • Granulated Onion Powder Preheat grill to medium-high heat.
Mike's Two Way Grilled Chicken Skewers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Two Way Grilled Chicken Skewers is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
- Get ● For The Protein
- Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
- Make ready ● For The Brine
- Get as needed Water & Ice
- Take 1/2 Cup Salt
- Take 1/2 Cup Granulated Sugar
- Get 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Get ● For The Siriacha Skewers [equal parts sirichas]
- Prepare as needed Siriacha Hot Sauce
- Take as needed Siriacha Garlic Chili Sauce
- Get as needed Fresh Ground Black Pepper
- Make ready 1 tbsp Dried Cilantro
- Make ready 1 tbsp Dried Parsley
- Prepare 1 tbsp Granulated Onion Powder
- Make ready ● For The Turkish Scewers
- Get as needed Garlic Olive Oil [enough to coat chicken]
- Take 4 Drops Liquid Smoke [not extract]
- Take 1/2 tsp Dried Oregano
- Prepare 1/4 tsp Dried Dill Weed
- Make ready 1/2 tsp Dried Chives
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Granulated Onion Powder
- Take 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Dried Italian Seasoning
- Prepare 1/2 tsp Red Pepper Flakes
- Prepare 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Parsley
- Prepare 1/2 tsp Paprika
- Get ● For The Breads [olive oil coated & grilled]
- Make ready as needed 6" Pita Bread
- Get as needed 6" Garlic Naan Bread
- Make ready as needed 6" Flour Tortillas
- Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
- Make ready Firm Tomatoes [sliced & halved - for your bread]
- Take Thin 6" Cucumber Spears [for your bread topping]
- Get Fine Shreadded Lettuce [for your bread topping]
- Take Red Onions [chop in 1" squares]
- Take White Onions [chop in 1" squares]
- Take Bell Peppers [chop in 1" squares]
- Prepare Black Olives [for the bread topping]
- Take Brown Or White Mushrooms [for bread topping]
- Prepare Lemon Wedges
- Get Green Onions [thin lengths for your bread topping]
- Get Fresh Cilantro Leaves [for your bread topping]
- Take Leaves Fresh Cilantro [for you bread topping]
- Get Leaves Fresh Parsley [for your bread topping]
- Prepare ● For The Sides/Options [as needed]
- Prepare Siricha Sauces [hot and garlic]
- Take Garlic Olive Oil
- Take Tatziki [see my detailed recipe or easy recipe under my profile]
- Get Sour Cream
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Thread marinated chicken and red onion onto skewers then brush with the remaining marinade. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables.
Instructions to make Mike's Two Way Grilled Chicken Skewers:
- Brine four one pound fat free chicken breasts in 35° ice water.
- Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
- Cut breasts into 1.5" even cubes for even grilling.
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
- Chop all desired vegetables.
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
- Grill breads until charred. Just coat lightly with olive oil before.
- Wrap chicken up in 6"Naan or 6" flour tortillas.
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
Thread marinated chicken and red onion onto skewers then brush with the remaining marinade. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full. Serve alone, or pair with a side. Heat oil in a pan over medium-high heat.
So that’s going to wrap this up with this exceptional food mike's two way grilled chicken skewers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!