Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, one pan chicken and veggies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One Pan Chicken and Veggies is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. One Pan Chicken and Veggies is something that I have loved my whole life. They are nice and they look wonderful.
Some nights, the thought of tackling dinner and a pile of dishes is just too much to bear. Instead, opt for a one-dish meal! These healthy one-pan chicken and veggie recipes will allow you to put a nutritious meal on the table without a lot of cleanup after. Remove chicken to a serving platter; keep warm.
To begin with this particular recipe, we must first prepare a few components. You can have one pan chicken and veggies using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One Pan Chicken and Veggies:
- Get Marinade :
- Get 1/3 cup olive oil
- Take Juice from 1/2 lemon
- Prepare 1 tbsp. apple cider vinegar
- Make ready 2 tsp. dijon mustard
- Prepare 1 tsp. Italian seasoning
- Make ready 1 tsp. garlic powder
- Make ready 1 tsp. paprika
- Take 1/2 tsp. dried crushed rosemary
- Take 1/2 tsp. dried thyme leaves
- Get 1/4 tsp. cayenne pepper (optional)
- Get To taste salt and pepper
- Get The Rest :
- Prepare 1 lb. chicken (cut of choice)
- Prepare 1 lb baby red potatoes
- Get 1 lb baby dutch yellow potatoes
- Make ready 4 large carrots
- Take 4 large cloves garlic, unpeeled (optional)
- Make ready Fresh parmesan cheese, optional for topping
Serve the chicken with some of the roasted vegetables. Pour the oil mixture over the chicken and veggies. Mix the chicken veggies and oil all together on the sheet pan. Lay out in a single layer.
Instructions to make One Pan Chicken and Veggies:
- The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes.
- Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
- While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade.
- Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies.
- Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
- Serve immediately and enjoy! Refrigerate any leftovers.
Mix the chicken veggies and oil all together on the sheet pan. Lay out in a single layer. Place chicken, peppers, zucchini, broccoli, onions, carrots, green beans, potatoes, garlic on the baking tray. Drizzle butter and olive oil all over the chicken and veggies. Sprinkle Italian seasoning, salt, pepper, paprika.
So that’s going to wrap this up for this exceptional food one pan chicken and veggies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
