Harissa Chicken Bake
Harissa Chicken Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, harissa chicken bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Harissa Chicken Bake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Harissa Chicken Bake is something that I have loved my entire life.

Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up. Once cooked, remove from the oven and allow to cool before removing the skin and seeds.

To get started with this recipe, we must prepare a few ingredients. You can have harissa chicken bake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Harissa Chicken Bake:
  1. Make ready whole chicken
  2. Make ready harissa paste
  3. Make ready big onions
  4. Take bell peppers
  5. Prepare red and green chili
  6. Make ready lemon or lime
  7. Make ready Salt
  8. Prepare Pepper

Home » Main Meals Recipes » Chicken Recipes and other Poultry Recipes » Harissa Chicken Traybake - An Easy One Pot Meal. Harissa Chicken Traybake - An Easy One Pot Meal. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken.

Instructions to make Harissa Chicken Bake:
  1. Preheat your oven to 350F
  2. Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins.
  3. Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals.
  4. Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks.
  5. Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken
  6. Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers.
  7. Pop it in the oven and bake for 45mins to 1 hour.
  8. Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins.
  9. You can serve it on the baking tray with the roasting juices. Bon appetit.

Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up. Rub each chicken breast down with a few tablespoons harissa sauce. This oven roasted Harissa Chicken is quick and easy to make.

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