Chicken Green Curry
Chicken Green Curry

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken green curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Green Curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Green Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

Reduce heat to medium and stir in curry paste. Return chicken to the skillet, stirring to coat with the curry mixture. Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. Heat oil in a wok until it starts to shimmer.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Green Curry:
  1. Take Curry Paste
  2. Take thai basil
  3. Get cilantro stem on
  4. Take parsley
  5. Prepare thai green chillies
  6. Get lime leaves
  7. Prepare lemon grass
  8. Take fresh ginger
  9. Get garlic
  10. Make ready cumin
  11. Get corriander
  12. Prepare white pepper
  13. Prepare brown sugar
  14. Get lime juice
  15. Make ready fish sauce
  16. Prepare salt
  17. Make ready water
  18. Get Chicken green curry
  19. Make ready chicken breasts 1 cm cubes
  20. Take coconut milk
  21. Take carrots diced
  22. Prepare bell peppers julienned
  23. Prepare celery diced
  24. Make ready olive oil
  25. Make ready salt
  26. Get pepper
  27. Take cooked thai rice

At the end of cook time, stir in cilantro and basil. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil. Add the bamboo shoots, kaffir lime leaves, and red chilies.

Instructions to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

Add the coconut milk and water and bring it to a quick boil. Add the bamboo shoots, kaffir lime leaves, and red chilies. This authentic Thai Green Curry Recipe is a curry made with coconut milk that comes from the Central Thai region. It is most commonly found made with chicken as the protein but you can swap out the chicken for pork, shrimp, seafood, or beef. Jump to the Recipe Step by Step Guide Preparation.

So that’s going to wrap this up for this exceptional food chicken green curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!