Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ginger chicken stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger Chicken Stir Fry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ginger Chicken Stir Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken. Combine the cornstarch and water until smooth.

To get started with this particular recipe, we must first prepare a few components. You can cook ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Stir Fry:
  1. Take chicken breast, cut into bite sized pieces
  2. Take cornstarch
  3. Prepare coconut oil
  4. Make ready sliced carrots
  5. Get sliced peppers(any color.)
  6. Take broccoli florets
  7. Make ready garlic cloves, minced
  8. Make ready honey
  9. Take soy sauce/liquid aminos
  10. Prepare rice vinegar
  11. Get lemon juice
  12. Make ready fresh ginger, grated
  13. Prepare cold water

While vegetables are cooking, cut chicken breasts into thin strips. Move the vegetables off to one side of the wok/skillet and add the chicken and garlic. Homemade Chicken Stir Fry is an easy alternative to takeout and better for you. This chicken stir fry recipe is made with chicken breast, broccoli, and carrots, and the sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha.

Instructions to make Ginger Chicken Stir Fry:
  1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
  2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
  3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
  4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
  5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
  6. Enjoy!

Homemade Chicken Stir Fry is an easy alternative to takeout and better for you. This chicken stir fry recipe is made with chicken breast, broccoli, and carrots, and the sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. Cook until the bottom turns brown and flip the chicken. Add half of the julienned ginger to the pan and fry it with the chicken, until the bottom of the chicken is browned. Add the rest of the ginger, bell pepper, and chili pepper (if using).

So that’s going to wrap it up with this special food ginger chicken stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!