Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and lemon-broccoli alfredo *. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Make it a broccoli chicken dinner by adding some broccoli florets and tossing in a light Alfredo pasta sauce. Remove chicken from skillet; cut into cubes and keep warm.
Chicken and Lemon-Broccoli Alfredo * is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken and Lemon-Broccoli Alfredo * is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Prepare skinless, boneless chicken breast halves
- Prepare mushrooms, halved
- Get Olive oil or cooking oil
- Make ready Lemon
- Take Fresh broccoli florets
- Prepare Container refrigerated light Alfredo pasta sauce
- Take ground black pepper
Toss mushrooms so they brown; turn chicken once. Add broccoli and lemon slices to skillet. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.
Steps to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside. Bring to a boil then reduce to simmer.
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