Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon rosemary roasted chicken and potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
Lemon Rosemary Roasted Chicken and Potato is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Rosemary Roasted Chicken and Potato is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Take chicken
- Make ready boneless , skinless chicken thighs
- Take extra virgin olive oil
- Get fresh lemon juice
- Take crushed garlic
- Prepare sprigs fresh rosemary, roughly pulled apart
- Get capers
- Get green onions sliced lenghwise
- Prepare salt, divided
- Get brown mustard
- Take lemon cut into thick slices
- Make ready fresh pepper ground to taste
- Prepare russet potatoes cut into 1" cubes
Lift wing tips up and over back, and tuck under chicken. Take the tin out of the oven, give the potatoes a good shake, and then arrange them so you can fit a rack over the roasting tin. Turn the chicken over and turn potatoes, coating them in the fat that's run off the bird. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon.
Steps to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Turn the chicken over and turn potatoes, coating them in the fat that's run off the bird. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken. Top each with lemon slices and fresh rosemary.
So that’s going to wrap it up for this exceptional food lemon rosemary roasted chicken and potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
