Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon rosemary roasted chicken and potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
Lemon Rosemary Roasted Chicken and Potato is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon Rosemary Roasted Chicken and Potato is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Prepare chicken
- Make ready 4 boneless , skinless chicken thighs
- Make ready 1/4 cup extra virgin olive oil
- Take 2 tbsp fresh lemon juice
- Get 4 clove crushed garlic
- Get 2 sprigs fresh rosemary, roughly pulled apart
- Get 2 tbsp capers
- Take 3 green onions sliced lenghwise
- Get 1 tsp salt, divided
- Get 1 tbsp brown mustard
- Prepare 1 lemon cut into thick slices
- Prepare 1 fresh pepper ground to taste
- Get 2 large russet potatoes cut into 1" cubes
Lift wing tips up and over back, and tuck under chicken. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken. Take the tin out of the oven, give the potatoes a good shake, and then arrange them so you can fit a rack over the roasting tin. Turn the chicken over and turn potatoes, coating them in the fat that's run off the bird. Top each with lemon slices and fresh rosemary.
So that’s going to wrap it up for this exceptional food lemon rosemary roasted chicken and potato recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
