Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked parmesan chicken tenders. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Parmesan Chicken Tenders is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Parmesan Chicken Tenders is something which I have loved my entire life. They’re fine and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please. Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. Submit a Recipe Correction Line the chicken tenders on a baking sheet covered with a silicon baking mat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked parmesan chicken tenders using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Parmesan Chicken Tenders:
- Get AP flour
- Prepare chicken
- Take Parmesan cheese
- Prepare panko bread crumbs
- Take eggs
- Prepare low-fat (or whole) milk
- Get lemon juice (optional)
- Make ready salt
- Make ready dry parsley
- Get dry oregano
- Get dry basil
- Make ready pepper
- Take magic garlic salt (Optional. Or you can substitute it for onion powder)
Remove them from the oven and serve them with your preferred dipping sauces. In another bowl, combine bread crumbs and parmesan cheese and coat each piece of chicken with the mixture. Spread panko breadcrumbs on a baking tray. Place the tenders in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece.
Instructions to make Baked Parmesan Chicken Tenders:
- Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
- In a medium size ziplock bag add the flour and set aside.
- In another medium size bag add the breadcrumbs, Parmesan, and all of the spices. Shake until spices are mixed.
- Whisk 4 eggs, milk, and lemon juice in a bowl.
- Put the chicken stripes in the bag of flour and shake until the chicken is coated in flour.
- Before adding the chicken to the egg mixture, use a fork and shake off any excess flour that might be on the chicken. Then, dip it into the egg mixture coating it completely.
- Using a different fork transfer the chicken to the bag of seasoned breadcrumbs and shake until chicken is coated with the seasoned breadcrumbs.
- Take out your cooking trays or casserole dish and lay tin foil down inside. Using an olive oil spray, lightly coat the foil then place the chicken onto the tray or casserole dish. Then, lightly spray the top of the chicken with the olive oil spray. Bake for 30 minutes or until golden brown.
- Voila! Enjoy with your favorite side dish. Pairs well with Caesar salad, garlic bread, mashed potatoes, fruits, or anything really!
Spread panko breadcrumbs on a baking tray. Place the tenders in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece. Place the tenders on the sheet and then place in the oven. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese.
So that’s going to wrap it up with this special food baked parmesan chicken tenders recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
