Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan seared chicken with lemon and tomatos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Grate the zest and squeeze the juice from the lemon. Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl.

Pan Seared Chicken with Lemon and Tomatos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Make ready 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Take 1 egg, beaten with 1 tablespoon water
  3. Take 1/2 cup all-purpose flour
  4. Get 2 tbsp grated parmesan cheese
  5. Make ready 1 tsp cajun seasoning
  6. Make ready 1/2 tsp black pepper
  7. Get 1/4 tsp salt
  8. Get 1 tbsp unsalted butter
  9. Prepare 1 tsp olive oil
  10. Get 1/4 cup dry white wine
  11. Take 1/2 cup low sodium chcken broth
  12. Get 2 tbsp fresh lemon juice
  13. Get 1/4 cup cream, heavy, light or half and half. I used heavy cream
  14. Take 1 tsp hot sauce, such asgraks brand
  15. Take 1/4 tsp black pepper and salt taste
  16. Prepare 2 tbsp chopped fresh basil
  17. Take 1 small onion, chopped
  18. Make ready 3 minced garlic cloves
  19. Take 1 cup fresh grape tomatos
  20. Make ready GARNISH
  21. Make ready grated parmesan cheese, for serving
  22. Prepare SUGGESTED ACCOMPANIMENT
  23. Take 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Arrange the tarragon sprigs and sage leaves over and around the chicken. Lemon Chicken is quickly pan seared until crispy and then coated in lemon butter sauce. Chicken Parmesan or Almond Chicken is another dish that makes my family swoon at its sight. 🙂 Heat a large nonstick skillet over medium high heat. Season chicken breasts with salt and pepper.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Chicken Parmesan or Almond Chicken is another dish that makes my family swoon at its sight. 🙂 Heat a large nonstick skillet over medium high heat. Season chicken breasts with salt and pepper. Add olive oil to skillet to coat the pan, then add chicken breasts. Add the tomatoes and cook for two minutes, or until they just begin to soften. Turn off the heat and stir through basil.

So that is going to wrap it up for this exceptional food pan seared chicken with lemon and tomatos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!