Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken bistek. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
An adaptation of the Spanish encebollado, the Filipino bistek is a dish made of sliced beef braised in a mixture of calamansi juice, soy sauce, garlic, and onions. Chicken bistek is another variation of the well known traditional beef bistek. I think this is the healthier version of bistek compared to beef or pork and it also needs less time to cook. The way to describe this dish is meat marinated in soy sauce, calamansi juice and pepper.
Chicken Bistek is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Bistek is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken bistek using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bistek:
- Make ready Main Ingredient
- Get Boneless Chicken breast
- Get Onions (cut in rings)
- Get Sugar
- Get Garlic (minced and finely choppped)
- Prepare Corn starch
- Prepare Marinade
- Make ready Soy sauce
- Make ready Calamansi juice or Lemon juice
- Get Ground black pepper
Chicken Bistek, a dish slowly cooked in soy sauce, calamansi juice, garlic and onions, a specialty of the Tagalog region. You can definitely make the bistek Tagalog faster to cook by doing this simple meat swap. Since beef and even pork usually need time to tenderize to the bite, using fast-cooking chicken is a genius idea that can save you time when you're in a rush to get food on the table. Marinate the chicken in a bowl with soy sauce, seasoning granules, calamansi juice and pepper.
Steps to make Chicken Bistek:
- Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
- Pan fry marinated chicken, then set aside. Do not ovecook.
- In the same pan, saute half of the prepared onion rings and garlic.
- Pour the marinade, then the cooked chicken. Let the mixture simmer.
- Add in the other half of the onion rings.
- Add sugar and ground black pepper.
- Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
- Let it simmer for another 5-10 mins.
Since beef and even pork usually need time to tenderize to the bite, using fast-cooking chicken is a genius idea that can save you time when you're in a rush to get food on the table. Marinate the chicken in a bowl with soy sauce, seasoning granules, calamansi juice and pepper. Heat the pan, add the butter and saute the white onion until translucent. Remove the onion from the pan, in the same pan put oil and pan fry the marinated chicken until brown the skin. Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly.
So that is going to wrap it up for this special food chicken bistek recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
