Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon herb butter poached chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Herb Butter Poached Chicken Breasts is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Herb Butter Poached Chicken Breasts is something which I have loved my entire life. They are fine and they look fantastic.
In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down. Lemon Herb Butter Poached Chicken Breasts is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon herb butter poached chicken breasts using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Herb Butter Poached Chicken Breasts:
- Prepare large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight
- Prepare salted butter
- Make ready fresh lemon juice
- Get Cajun seasoning
- Prepare black pepper, and salt to taste
- Prepare hot sauce, such as Frank's brand
- Get garlic cloves, crushed
- Get mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil
For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Lemon Herb Butter Poached Chicken Breasts is one of the most favored of current trending foods on. The lemon herb butter keeps the chicken so tender while crisping the skin perfectly.
Instructions to make Lemon Herb Butter Poached Chicken Breasts:
- Preheat oven to 250
- In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic
- Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.
- Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes.
- The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken
Lemon Herb Butter Poached Chicken Breasts is one of the most favored of current trending foods on. The lemon herb butter keeps the chicken so tender while crisping the skin perfectly. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. Herbs - Oregano, thyme, parsley, sage and rosemary are all great with chicken. Bring to a simmer over high heat, and add the chicken breasts.
So that’s going to wrap it up with this special food lemon herb butter poached chicken breasts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
