Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed chicken with couscous and veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuff chicken breasts with a savory mixture of couscous, tomato, olive and feta cheese for an elegant, Mediterranean-style meal that's fit for company. When it's cooked, couscous is fluffy but still chewy and firm. It's great for a simple side, an easy salad, or even stuffed in vegetables. Stuffed chicken with couscous and veggies meenable pyramids kano, Nigeria.
Stuffed chicken with couscous and veggies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed chicken with couscous and veggies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed chicken with couscous and veggies using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed chicken with couscous and veggies:
- Get Whole chicken
- Prepare couscous
- Make ready Bay leaves and 1 tablespoon oil
- Make ready Cinnamon stick and a pinch of salt
- Take Parsley
- Prepare Red bell pepper
- Take Onion
- Make ready Beetroot
- Make ready Mint and 3 skewers
- Get lemon cut into two
- Prepare For marinade
- Get Oil
- Take Seasoning
- Make ready Spices
- Get Crush ginger and garlic
- Make ready For garnish
- Make ready Sliced onion
- Get Sliced cucumber
- Prepare Sliced fresh tomatoes
Place the deboned chicken skin side down and sprinkle ¼ teaspoon salt and cracked black pepper on the meat. Spoon a generous amount of couscous onto the center of the bird. When it cools down to room temperature add your grilled veggies, I used red, yellow, orange and green peppers, Vadalia onions, portobello mushrooms and fresh corn. Add lots of chopped basil, olive oil, lemon, salt and pepper to taste.
Instructions to make Stuffed chicken with couscous and veggies:
- Wash the chicken, drain and place in a large bowl
- Marinate with ingredients for 1hr
- Mix couscous with oil,bay leaves and 1 cinnamon stick, mix well and add a little bit of hot water while stirring. Do not cook it
- Now mix your veggies with couscous and stuff into the chicken and truss it up. Then Pearce the skewers into the chicken to hold it firmly.
- Grill in an oven at 160-180degrees for 1hr 30mins. Serve and enjoy
When it cools down to room temperature add your grilled veggies, I used red, yellow, orange and green peppers, Vadalia onions, portobello mushrooms and fresh corn. Add lots of chopped basil, olive oil, lemon, salt and pepper to taste. Add the couscous to the sautéed veg and mushrooms, salt and pepper to taste. The chicken was then salted on the interior, stuffed, trussed, brushed with the remaining chicken fat, a bit of salt to the exterior, then popped on the kettle BBQ for an hour of smoke and cook till it got to temperature. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion.
So that is going to wrap it up with this exceptional food stuffed chicken with couscous and veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
