Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, juicy chicken steaks with spicy mayo garlic sauce😋. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Juicy chicken steaks with spicy mayo garlic sauce😋 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Juicy chicken steaks with spicy mayo garlic sauce😋 is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook juicy chicken steaks with spicy mayo garlic sauce😋 using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Juicy chicken steaks with spicy mayo garlic sauce😋:
- Prepare 1 whole chicken breast
- Take 2 tbsp vinegar
- Get 2 tbsp soya sauce
- Take 2 tbsp chilli sauce
- Make ready 2 tbsp ginger garlic paste
- Take 1 tsp salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp black pepper
- Get 1 big lemon
- Get For spicy mayo garlic sauce
- Prepare 1/4 cup mayonnaise plain
- Prepare 3 large chopped garlic cloves
- Prepare 1/2 tsp black pepper
- Take 1/2 salt
- Take 1 tsp lemon juice
- Take 1 tsp red chilli flakes or as per your taste
- Take For sidelines:
- Prepare 1 medium size potato half boiled
- Take 1 medium size onion thickly sliced
- Get 1 tbsp vinegar
- Get 1 tbsp soya sauce
I've made it many times and it is so delicious that you simply guys will like it. Sweet and Spicy Homemade Steak Sauce BetterThanBouillon. ketchup, brown sugar, black pepper, bouillon, worcestershire. Trim chicken breasts from any excess fat or gristle. In a non-reactive bowl, combine mayo, BBQ sauce, garlic and salt.
Instructions to make Juicy chicken steaks with spicy mayo garlic sauce😋:
- Step1: flatten your chicken: cut the breast from middle and then cut each breast from the sides to you will be having 4 breast slice.now put one sliced breast at a time in a plastic bag and gently heat it all over by the help of the flat side of the cooking hammer..You don't want to tear it apart so please be gentle with it all you need is to flatten and thin your chicken.
- Step 2: marinade your chicken: in a tray or bowl place your all 4 chicken breast and add vinegar soya sauce and chilli sauce with a pinch of salt.and refrigerate it for about 15 mins before u cook.
- Step 3: fry your steaks: in pan use tbsp butter and add some ginger garlic paste..take out your steaks and sprinkle red and black pepper along with lemon juice all over it nicely..on medium to low flame fry both sides; atleast one side would take 7 to 8 minutes so don't hurry or else your chicken would be undercooked.
- Step 4: spicy mayo garlic sauce: in a bowl mix together 1/4cup of mayonnaise with 3tbsp of water and add lemon juice..now add chopped garlic cloves and all other spices mentioned above..yupeee! u r done with it🤩
- Step 5: for sidelines: put tbsp oil and fry your half boiled thinly sliced potatoes and onions for about 5-6 mins.. meanwhile add vinegar and soya sauce to it..
- Step 6: a very easy peasy step😂All u need is to present it with all the items and eat it with any cold beverage u have 🤩
Trim chicken breasts from any excess fat or gristle. In a non-reactive bowl, combine mayo, BBQ sauce, garlic and salt. You can either marinade the chicken in this bowl if large enough or transfer chicken and marinade to a large zip top bag. The sauce has four simple ingredients - mayonnaise, Parmesan cheese, shredded mozzarella and garlic. Even just mixing together the ingredients for the topping makes the kitchen smell heavenly. (Mmmm… garlic and Parmesan…) And when you bake it, the sauce keeps the chicken juicy and tender.
So that is going to wrap this up for this special food juicy chicken steaks with spicy mayo garlic sauce😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!