Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon lemon chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat.
Lemon Lemon chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Lemon chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon lemon chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Lemon chicken:
- Take 1 1/2 lb chicken tenders
- Get 1/4 cup olive oil or any cooking oil will do
- Take 3/4 cup lemon juice
- Prepare 2 tbsp adobo
- Make ready 2 tbsp season salt
- Make ready 2 tsp pepper
- Get 3 tbsp butter
- Take 1 scallion sliced
Transfer chicken to a serving platter, and keep warm. You can use either chicken breast or thigh meat for the Chinese lemon chicken. Cut the chicken breast into boneless bite-size, either with the skin on or removed. Asian prefers chicken thigh over breast meat.
Steps to make Lemon Lemon chicken:
- preheat oven to 400
- place tenders in bowl and add lemon juice,olive oil,season salt,adobo,& pepper toss all together to marinate chicken
- place on a sheet pan and cover with tin foil and bake 20-25 min.
- remove chicken from oven and pour all cooking juices in a frying pan on med-high heat and reduce by half,then add butter, and taste for seasoning
- toss baked chicken in reduced sauce, and serve sprinkled with scallions
Cut the chicken breast into boneless bite-size, either with the skin on or removed. Asian prefers chicken thigh over breast meat. Some chefs like to leave the bone on as well and cut the chicken into small chunks. Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt.
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