Lemon Pepper Chicken Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, osso buco with creamy polenta and citrus gremolata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mince the garlic and chop the parsley. Combine the zest, garlic and parsley, and blend together. Remove the Osso Buco from the oven. Osso Buco with Creamy Polenta and Citrus Gremolata Hello everybody, I hope you are having an amazing day today.

Osso Buco with Creamy Polenta and Citrus Gremolata is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Osso Buco with Creamy Polenta and Citrus Gremolata is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have osso buco with creamy polenta and citrus gremolata using 21 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Osso Buco with Creamy Polenta and Citrus Gremolata:

1. Make ready Osso Buco cut veal shanks
2. Get Polenta
3. Take Veal Stock (Chicken or Vegetable stock will work as well)
4. Make ready Butter
5. Take Yellow Onions, finely diced
6. Get Celery (two stalks), finely diced
7. Make ready Carrots, finely diced
8. Get Dried Oregano
9. Make ready Dry White Wine
10. Make ready Tomato Paste
11. Get 28oz Italian Plum Tomatoes, drained & chopped with juices reserved
12. Get Sprig Thyme
13. Take Bay leaf
14. Take Parmesan Cheese
15. Get Orange Zest
16. Prepare Lemon Zest
17. Get Garlic
18. Take Parsley
19. Make ready Olive Oil
20. Get Salt
21. Make ready Pepper

For each serving, put a ladle of Creamy Polenta in a shallow bowl, followed by a warm shank with a ladle of rich braising liquid, then top with the fresh Gremolata. Classic recipe for veal osso buco, cooked low and slow until incredibly fall off the bone tender. Serve with fresh gremolata and creamy polenta. It is enjoyed by millions daily.

Instructions to make Osso Buco with Creamy Polenta and Citrus Gremolata:

1. Season the raw osso buco shanks lightly with salt and pepper.
2. Place your seasoned veal shanks into a sous-vide pouch.
3. Vacuum seal the bag and cook in a water bath at 61 C (141.8 F) for 30 minutes Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
4. Warm a sauce pan to medium heat and add 1T of butter and olive oil.
5. When the butter is melted, add the onion, celery, carrot, oregano, and 1 tsp. salt.
6. Cook the vegetables, stirring occasionally, until soft and lightly browned, approximately 15 to 20 minutes.
7. Increase the heat to medium-high, add the wine, and cook, scraping up any brown bits with a wooden spoon, until the wine is reduced to about 1/4 cup, about 3 minutes.
8. Stir in the tomato paste. Add the tomatoes with their juices, 1 C stock, thyme, bay leaf, 1/2 tsp. salt, and a few shakes of pepper. Bring to a boil.
9. Preheat oven to 375°F.
10. Open the pouch of Osso Buco and place all contents single layer into a baking dish.
11. Pour the contents of the sauce pan over the shanks.
12. Cover tightly with heavy-duty aluminum foil and heat for 30 minutes in the oven or until warmed through.
13. In the meantime, bring the remaining stock to a low boil, slowly stream in the polenta while whisking continuously.
14. Bring to a simmer and cook until soft and creamy. Add more stock as needed.
15. Whisk in 2 T of butter and parmesan cheese, season with salt and pepper; cover and hold warm.
16. Grate the orange and lemon.
17. Mince the garlic and chop the parsley.
18. Combine the zest, garlic and parsley, and blend together.
19. Remove the Osso Buco from the oven.
20. Transfer the polenta to a serving dish, place the Osso Buco in the center, and top with the Gremolata. - Buon Appetito!

Serve with fresh gremolata and creamy polenta. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Osso Buco with Creamy Polenta and Citrus Gremolata is something which I've loved my entire life.

So that is going to wrap this up with this exceptional food osso buco with creamy polenta and citrus gremolata recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!