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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, osso buco with creamy polenta and citrus gremolata. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mince the garlic and chop the parsley. Combine the zest, garlic and parsley, and blend together. Remove the Osso Buco from the oven. Osso Buco with Creamy Polenta and Citrus Gremolata Hello everybody, I hope you are having an amazing day today.

Osso Buco with Creamy Polenta and Citrus Gremolata is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Osso Buco with Creamy Polenta and Citrus Gremolata is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have osso buco with creamy polenta and citrus gremolata using 21 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Osso Buco with Creamy Polenta and Citrus Gremolata:

1. Prepare 2 each Osso Buco cut veal shanks
2. Make ready 1 cup Polenta
3. Get 5 cup Veal Stock (Chicken or Vegetable stock will work as well)
4. Make ready 3 tbsp Butter
5. Make ready 3 cup Yellow Onions, finely diced
6. Get 1 cup Celery (two stalks), finely diced
7. Make ready 3/4 cup Carrots, finely diced
8. Make ready 1 tsp Dried Oregano
9. Take 3/4 cup Dry White Wine
10. Make ready 3 tbsp Tomato Paste
11. Make ready 1 28oz Italian Plum Tomatoes, drained & chopped with juices reserved
12. Take 1 large Sprig Thyme
13. Take 1 Bay leaf
14. Take 1/4 cup Parmesan Cheese
15. Get 1 tbsp Orange Zest
16. Take 1 tbsp Lemon Zest
17. Prepare 1 clove Garlic
18. Prepare 2 tbsp Parsley
19. Take 1/4 cup Olive Oil
20. Prepare 1 Salt
21. Make ready 1 Pepper

For each serving, put a ladle of Creamy Polenta in a shallow bowl, followed by a warm shank with a ladle of rich braising liquid, then top with the fresh Gremolata. Osso Buco with Creamy Polenta and Citrus Gremolata is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious.

Steps to make Osso Buco with Creamy Polenta and Citrus Gremolata:

1. Season the raw osso buco shanks lightly with salt and pepper.
2. Place your seasoned veal shanks into a sous-vide pouch.
3. Vacuum seal the bag and cook in a water bath at 61 C (141.8 F) for 30 minutes Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
4. Warm a sauce pan to medium heat and add 1T of butter and olive oil.
5. When the butter is melted, add the onion, celery, carrot, oregano, and 1 tsp. salt.
6. Cook the vegetables, stirring occasionally, until soft and lightly browned, approximately 15 to 20 minutes.
7. Increase the heat to medium-high, add the wine, and cook, scraping up any brown bits with a wooden spoon, until the wine is reduced to about 1/4 cup, about 3 minutes.
8. Stir in the tomato paste. Add the tomatoes with their juices, 1 C stock, thyme, bay leaf, 1/2 tsp. salt, and a few shakes of pepper. Bring to a boil.
9. Preheat oven to 375°F.
10. Open the pouch of Osso Buco and place all contents single layer into a baking dish.
11. Pour the contents of the sauce pan over the shanks.
12. Cover tightly with heavy-duty aluminum foil and heat for 30 minutes in the oven or until warmed through.
13. In the meantime, bring the remaining stock to a low boil, slowly stream in the polenta while whisking continuously.
14. Bring to a simmer and cook until soft and creamy. Add more stock as needed.
15. Whisk in 2 T of butter and parmesan cheese, season with salt and pepper; cover and hold warm.
16. Grate the orange and lemon.
17. Mince the garlic and chop the parsley.
18. Combine the zest, garlic and parsley, and blend together.
19. Remove the Osso Buco from the oven.
20. Transfer the polenta to a serving dish, place the Osso Buco in the center, and top with the Gremolata. - Buon Appetito!

It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Osso Buco with Creamy Polenta and Citrus Gremolata is something which I've loved my entire life. Classic recipe for veal osso buco, cooked low and slow until incredibly fall off the bone tender.

So that’s going to wrap this up for this special food osso buco with creamy polenta and citrus gremolata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!