Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked thighs with potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked thighs with potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked thighs with potatoes is something which I have loved my entire life.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Smear the chicken thighs all over with this mixture. In the meantime, peel and cut the potatoes and the onions into wedges.
To begin with this particular recipe, we have to prepare a few components. You can cook baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked thighs with potatoes:
- Take chicken thighs (6-8 thighs)
- Get whole potatoes or as many as you like
- Take small onion
- Prepare pepper
- Make ready garlic
- Prepare mesquite seasoning
- Make ready oregano
- Prepare lemon juice
- Prepare italian dressing or more
Then baked until chicken is juicy with crispy skin and onions are roasted. Baked Chicken Thighs with Potatoes Baked Chicken Thighs are a delicious and very simple main dish. These chicken thighs have a perfectly crispy skin and extra juicy meat! They are perfect served alongside mashed potatoes or Scalloped Potatoes.
Instructions to make Baked thighs with potatoes:
- Preheat oven to 365°F.
- Clean chicken thighs then place in baking dish.
- Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
- Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
- Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
- Add lemon juice on top of the chicken potatoes and onions
- Add the Italian dressing on top of the chicken potatoes and onions.
- Should look something like this when everything is placed in the baking dish
- After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy
These chicken thighs have a perfectly crispy skin and extra juicy meat! They are perfect served alongside mashed potatoes or Scalloped Potatoes. Cook up a large batch to feed a hungry crowd, add to your favorite Homemade Chicken Noodle Soup or freeze the leftovers for another meal. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Sprinkle liberally with additional salt and pepper.
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