Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's pan seared salmon with bacon cheddar polenta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place onion and bacon in a lg Dutch oven. Heat to medium and sauté until bacon and onions just start to caramelize. You don't want the bacon super crispy. Brad's pan seared salmon with bacon cheddar polenta.
Brad's pan seared salmon with bacon cheddar polenta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brad's pan seared salmon with bacon cheddar polenta is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's pan seared salmon with bacon cheddar polenta using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's pan seared salmon with bacon cheddar polenta:
- Get For the salmon
- Take wild coho salmon. Remove all bones. Cut into 4-6 oz pieces
- Take Sea salt, white pepper, garlic powder, crushed red pepper
- Get Canola oil
- Get Fresh sprigs of rosemary and thyme
- Take butter
- Prepare lemon
- Get For the polenta
- Take lg onion, chopped
- Make ready bacon, chopped
- Prepare garlic, minced
- Prepare white or yellow corn meal
- Prepare water
- Prepare half and half
- Make ready granulated chicken bouillon
- Get ricotta cheese
- Make ready shredded cheddar
- Get Salt and white pepper
Needed : Sea salt, white pepper, garlic powder, crushed. Brad's pan seared salmon with bacon cheddar polenta - Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pan seared salmon with bacon cheddar polenta. It is one of my favorites.
Steps to make Brad's pan seared salmon with bacon cheddar polenta:
- Rinse and portion fish, leave skin on. Pat dry on both sides with a paper towel. Lay out on a plate and lightly season with listed seasonings. Let sit out to slowy come towards room temperature.
- Place onion and bacon in a lg Dutch oven. Heat to medium and sauté until bacon and onions just start to caramelize. You don't want the bacon super crispy. Add garlic and sauté 2 more minutes.
- At this point heat a 12 inch skillet on medium high heat with 3 tbs canola oil.
- Add water, half and half and bouillon to the bacon and onions. Bring to a rolling boil.
- When skillet is hot. Lay fish into the skillet skin side down. Always lay the fish away from yourself. Cover skillet with a screen, if you have one, to keep oil from splattering everywhere. Sear for 5-7 minutes. Let skin start to get crispy and golden brown.
- When liquid is boiling, slowly whisk in cornmeal. If you go too fast it will lump up. When all the cornmeal is mixed in, add both cheeses. Optional to add 2 tbs butter. Immediately turn heat to very low and stir often.
- After skin on salmon browns, flip fish over. Sear on the meat side for 3 minutes.
- Flip fish again back to skin down. Add butter to the skillet and lay fresh herbs over the top of fish. When butter melts, spoon butter over the top of fish completely covering the herbs. Repeat every 30 seconds for 3 or 4 more minutes, depending on how thick the fish is.
- Fish is done when it barely starts to flake in the center. Overcooking will dry it out. When done squeeze fresh lemon juice over fish.
- Plate polenta with salmon on top. Serve immediately. Enjoy.
Today, I will show you a way to prepare a distinctive dish, brad's pan seared salmon with bacon cheddar polenta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Brad's pan seared salmon with bacon cheddar polenta Hey everyone, I hope you are having an amazing day today.
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