Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic caesar salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Chop together anchovy fillets, garlic, and pinch of salt.
Classic Caesar salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Classic Caesar salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic caesar salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Caesar salad:
- Prepare Olive oil
- Take garlic, peeled, smashed then minced
- Prepare bread, sliced into cubes
- Get freshly juiced lemon
- Get anchovies smashed and minced
- Get egg
- Prepare chicken breast fillet, butterflied and malleted
- Prepare parmesan, grated
- Take Salt and pepper
- Get ice berg lettuce, rinsed, patted dry
- Get 1 tbsp Paprika
- Get butter
Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste. Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Add the anchovies and salt to the large bowl and mash them to a paste with the fork.
Instructions to make Classic Caesar salad:
- Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste.
- Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat.
- Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips.
- Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes.
- Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!
- Plate the salad and serve.
Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Add the anchovies and salt to the large bowl and mash them to a paste with the fork. Add in the egg yolks, lemon juice, mustard and Worcestershire and vigorously mix with the fork. Crazy enough Caesar salad originated in Tijuana, Mexico by an Italian named Caesar Cardini. He quickly opened a restaurant and a few years later created the Caesar Salad.
So that is going to wrap it up for this exceptional food classic caesar salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
