Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken florentine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Dredge the chicken in the flour to coat lightly. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce.
Chicken Florentine is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Florentine is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken florentine using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Florentine:
- Get Flour for dredging, salt and pepper to taste
- Prepare Chicken Breasts, boned and halved
- Get Egg
- Take Water
- Make ready Grated Parmesan cheese
- Make ready Bread crumbs
- Make ready Cooked spinach
- Prepare Lemon juice
- Take Mushrooms, cut as desired
- Take Chopped parsley
- Make ready Butter
To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party. The star of chicken Florentine is the sauce! Florentine sauce is a creamy spinach sauce that's typically made with wine, cream and butter.
Instructions to make Chicken Florentine:
- Dredge chicken with the seasoned flour. Dip them into lightly beaten egg and water mixture, then coat with a mixture of the cheese and crumbs. refrigerate one hour or more.
- In a large skillet heat 1/2 cup butter, add chicken and brown on both sides. Lower heat, cover and cook until tender, about 25 minutes.
- Chop the spinach coarsely and season with lemon juice. (Frozen ok)
- Use 2 tablespoons of butter to saute the mushrooms until tender, remove from pan. Add remaining butter to pan and brown.
- To serve, place a bed of spinach on plate and place chicken on top. Place mushrooms on top of the chicken, pour the brown butter thru a fine sieve, over the dish. Sprinkle with chopped parsley.
The star of chicken Florentine is the sauce! Florentine sauce is a creamy spinach sauce that's typically made with wine, cream and butter. This version includes some fun additions like pimentos and green onions. Add chicken thighs skin-side down and season with salt and pepper. Cook until crispy and golden and no longer.
So that’s going to wrap it up with this special food chicken florentine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
