Iceberg Salad with Paprika Chicken
Iceberg Salad with Paprika Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, iceberg salad with paprika chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Here is how you can achieve that. Spicy Lettuce Salad From Homegrown Fresh Iceberg Lettuce Leaves FavCounter. lemon juice, salt, iceberg lettuce, soy sauce, sauce, black pepper. See recipes for Iceberg Salad with Paprika Chicken too.

Iceberg Salad with Paprika Chicken is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Iceberg Salad with Paprika Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iceberg Salad with Paprika Chicken:
  1. Prepare Chicken thighs
  2. Make ready Garlic Cloves
  3. Prepare Sweet Paprika
  4. Make ready Cumin
  5. Get Brown Sugar
  6. Take Dried Oregano
  7. Get Olive Oil
  8. Get Juice from half lemon
  9. Prepare Salt & Pepper
  10. Prepare Iceberg lettuce, chopped
  11. Prepare Cherry Tomatoes, halved
  12. Prepare Carrot, shredded
  13. Get Red Cabbage, shredded
  14. Get Eggs
  15. Make ready Bacon Strips
  16. Take Parmesan cheese, shredded
  17. Take Chili Flakes (optional), for garnish
  18. Take Everything bagel seasoning (optional), for garnish
  19. Make ready For the Dressing
  20. Take Olive oil
  21. Get Red Wine Vinegar (White wine vinegar or balsamic work too)
  22. Prepare Red onion, finely chopped
  23. Take Garlic, finely chopped
  24. Get Dried Oregano
  25. Make ready Salt & Pepper to taste

Looking at this iceberg wedge makes me want to get a fork and knife and start digging in. Put the chicken into a ziploc bag and then mix the paprikas, mustard, olive oil, lemon juice, garlic, thyme and some salt and pepper together into a paste. Pour this over the chicken, seal the bag and give it a good shake so that all of the chicken is coated with the marinade. Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined.

Instructions to make Iceberg Salad with Paprika Chicken:
  1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
  2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
  3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
  4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
  5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
  6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
  7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
  8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

Pour this over the chicken, seal the bag and give it a good shake so that all of the chicken is coated with the marinade. Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil. See recipes for Iceberg lettuce, Iceberg Salad with Paprika Chicken too. For the dressing: In a medium bowl, whisk together the blue cheese, oil, mayonnaise, vinegar and hot sauce.

So that’s going to wrap it up with this special food iceberg salad with paprika chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!