Iceberg Salad with Paprika Chicken
Iceberg Salad with Paprika Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, iceberg salad with paprika chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Here is how you can achieve that. With only one tablespoon of bacon crumbles, you don't have to feel guilty for eating it. It's low-carb, low-fat, low-calories and gluten free!

Iceberg Salad with Paprika Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Iceberg Salad with Paprika Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iceberg Salad with Paprika Chicken:
  1. Take 4 Chicken thighs
  2. Take 10 Garlic Cloves
  3. Prepare 1 Tbsp Sweet Paprika
  4. Prepare 1 Tsp Cumin
  5. Make ready 1 Tsp Brown Sugar
  6. Take 1 Tbsp Dried Oregano
  7. Make ready 2 Tbsp Olive Oil
  8. Make ready Juice from half lemon
  9. Take Salt & Pepper
  10. Take 8 Cups Iceberg lettuce, chopped
  11. Make ready 2 Cups Cherry Tomatoes, halved
  12. Get 1 Cup Carrot, shredded
  13. Make ready 1 Cup Red Cabbage, shredded
  14. Get 4 Eggs
  15. Prepare 6 Bacon Strips
  16. Get 1 Cup Parmesan cheese, shredded
  17. Take Chili Flakes (optional), for garnish
  18. Take Everything bagel seasoning (optional), for garnish
  19. Make ready For the Dressing
  20. Make ready 1 Cup Olive oil
  21. Prepare 1/3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
  22. Take 2 Tbsp Red onion, finely chopped
  23. Make ready 1 Tbsp Garlic, finely chopped
  24. Get 1 Tbsp Dried Oregano
  25. Prepare Salt & Pepper to taste

Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil. See recipes for Iceberg lettuce, Iceberg Salad with Paprika Chicken too. Season with salt and pepper and add more hot sauce if preferred. Place flour, paprika, garlic, salt and breadcrumbs in a plastic bag.

Steps to make Iceberg Salad with Paprika Chicken:
  1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
  2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
  3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
  4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
  5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
  6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
  7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
  8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

Season with salt and pepper and add more hot sauce if preferred. Place flour, paprika, garlic, salt and breadcrumbs in a plastic bag. Dip chicken into egg and then shake in the flour mixture to coat. Brush both sides of the lettuce steaks with the oil mixture and grill just to give. Served with house-made Hidden Valley Ranch, or your choice of dressing.

So that’s going to wrap it up with this exceptional food iceberg salad with paprika chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!