Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon spice pan fried tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon spice pan fried tilapia is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon spice pan fried tilapia is something which I’ve loved my entire life. They are nice and they look wonderful.
Today, I will show you a way to prepare a distinctive dish, lemon spice pan fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon spice pan fried tilapia:
- Prepare Tilapia
- Get lemon
- Get sazon goya seasoning
- Get Mccormick kickin chicken seasoning
- Prepare Italian seasoning
- Take paprika
- Take salt and pepper
- Take extra virgin olive oil
Then use a fine mesh strainer to sift and sprinkle the seasoned flour evenly over the fish, flipping to coat both sides. In a large frying pan, melt butter on a med heat. Begin by seasoning both sides of each filet and cutting the first lemon into slices to lay on top of each filet. Squeezing half a lemon over each side as it cooks.
Instructions to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
Begin by seasoning both sides of each filet and cutting the first lemon into slices to lay on top of each filet. Squeezing half a lemon over each side as it cooks. Once the first side has turned golden, turn over and cook on the other side. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet.
So that is going to wrap this up with this special food lemon spice pan fried tilapia recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
