Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan baked chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Line a baking sheet with aluminum foil and spray with cooking spray. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.
Parmesan Baked Chicken Breast is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Parmesan Baked Chicken Breast is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have parmesan baked chicken breast using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Parmesan Baked Chicken Breast:
- Make ready 1 lb skinless boneless chicken breast
- Get 1 1/2 tbsp garlic powder
- Take 1/4 tsp cayenne pepper
- Take 1/2 tsp salt
- Take to taste Ground black pepper
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp lemon juice
- Get 1/2 cup fresh grated Parmesan cheese
- Get Lemon wedges
Pound chicken breasts to ½ inch thickness. In a separate shallow dish, combine flour, salt and pepper. In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder. Place chicken breasts in a baking pan.
Steps to make Parmesan Baked Chicken Breast:
- Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible.
- Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F.
In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder. Place chicken breasts in a baking pan. Lay the chicken inside the pan. Mix ingredients and cover chicken: Combine mayonnaise (or Greek yogurt) salt, pepper, seasoning salt, garlic powder, and part of the parmesan cheese. Then, spread the mixture evenly over each piece so that the chicken won't dry out while baking.
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