Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon garlic chicken pasta with asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Garlic Chicken Pasta with Asparagus is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lemon Garlic Chicken Pasta with Asparagus is something which I have loved my whole life. They are nice and they look wonderful.
Lemon Garlic Chicken Asparagus Pasta - with sauteed chicken and tender asparagus, tossed in a delicious creamy lemon garlic sauce. Add red onion and asparagus and season with salt and pepper. Add the zest and juice of the lemons to the pan, then asparagus pieces and cover. Add chicken/asparagus mixture, starchy cooking water, parmesan cheese, salt, pepper and red pepper flake (if using) to cooked pasta and stir to combine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Chicken Pasta with Asparagus:
- Take 3-4 boneless skinless chicken breast diced
- Take 8 oz linguini
- Prepare 1 cup fresh parsley
- Get Bunch Asparagus
- Take 1 cup cherry tomatoes
- Get 1 clove garlic minced
- Make ready 3 tbsp olive oil
- Get 1 lemon juiced
- Get to taste Salt and pepper
- Get Parmesan cheese
Add garlic and cook for another minute. Add chicken broth, lemon juice, lemon zest, pasta, basil, chili flakes, salt and pepper. Make the creamy sauce: In the same pan (you want to use all that delicious golden fond on the bottom of the pan from the chicken), saute garlic until fragrant. Pour in the cream and lemon juice and add the asparagus.
Steps to make Lemon Garlic Chicken Pasta with Asparagus:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
Make the creamy sauce: In the same pan (you want to use all that delicious golden fond on the bottom of the pan from the chicken), saute garlic until fragrant. Pour in the cream and lemon juice and add the asparagus. Simmer until the asparagus is just starting to soften then add the Parmesan and season to taste. Simmer for a few more minutes. The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that's absolutely incredible.
So that’s going to wrap it up with this exceptional food lemon garlic chicken pasta with asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
