Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon spice pan fried tilapia. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon spice pan fried tilapia Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon spice pan fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique.
Lemon spice pan fried tilapia is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lemon spice pan fried tilapia is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon spice pan fried tilapia:
- Prepare Tilapia
- Prepare lemon
- Prepare sazon goya seasoning
- Make ready Mccormick kickin chicken seasoning
- Make ready Italian seasoning
- Make ready paprika
- Make ready salt and pepper
- Make ready extra virgin olive oil
Next, combine flour, garlic and onion powders, paprika, salt and pepper in a small bowl. Then use a fine mesh strainer to sift and sprinkle the seasoned flour evenly over the fish, flipping to coat both sides. In a large frying pan, melt butter on a med heat. Begin by seasoning both sides of each filet and cutting the first lemon into slices to lay on top of each filet.
Instructions to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
In a large frying pan, melt butter on a med heat. Begin by seasoning both sides of each filet and cutting the first lemon into slices to lay on top of each filet. Squeezing half a lemon over each side as it cooks. Once the first side has turned golden, turn over and cook on the other side. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour.
So that’s going to wrap it up for this special food lemon spice pan fried tilapia recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
