Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something which I have loved my whole life.
Here is how you can achieve that. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. Here is how you cook it.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
- Get 6 Drum sticks or whatever type of Chicken you have
- Prepare 1 yellow onion sliced
- Get 5 Garlic cloves chopped
- Prepare 2 lemons
- Prepare 4 Cherry peppers and 2 Tbsp of juice from jar
- Make ready 1 Tbsp Kosher or sea salt
- Make ready 1 tsp black pepper
- Make ready 4 Tbsp extra virgin olive oil
- Make ready 2 tblsp of milk
- Prepare 3 potatoes peeled and cubed rinsed
- Take 4 cups baby spinach
- Take 1 Tbsp unsalted butter
- Make ready 1 tsp red pepper flakes
In a saucepan, combine the cornstarch and cold water until smooth. Whisk lemon juice, olive oil, mustard, salt, red pepper flakes, and black pepper together until the salt has dissolved. Stir in the garlic, lemon zest, and parsley (if using). CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk.
Instructions to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
- Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
- Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
- In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
- Put all items on a large serving platter or individual plates enjoy🤗
Stir in the garlic, lemon zest, and parsley (if using). CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add each piece of chicken to the flour mixture and coat on both sides, dust off any excess flour. Heat a skillet over medium-high heat and add the olive oil. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach Hey everyone, it is me again, Dan, welcome to my recipe page.
So that’s going to wrap this up for this exceptional food spicy baked lemon chicken with garlic mashed & sauteed spinach recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
