Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, opor ayam/chicken braised in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Opor Ayam/Chicken braised in coconut milk is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Opor Ayam/Chicken braised in coconut milk is something which I’ve loved my whole life. They’re nice and they look wonderful.
Rinse lemon juice off chicken pieces and slide them into the skillet. Turn to coat evenly with spices. Pour in thin and thick coconut milk. Great recipe for Opor Ayam from Padang (Chicken Braised in Coconut Milk)ππππ.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook opor ayam/chicken braised in coconut milk using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Opor Ayam/Chicken braised in coconut milk:
- Prepare 500-600 gr chicken
- Get 5 boiled eggs
- Get 2 cans coconut milk
- Prepare 1 onion
- Take 5 cloves garlic
- Take 1.5 tsp black pepper powder
- Get 1.5 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1.5-2 tsp salt
- Prepare 1 lemon grass
- Take 3 bay leaves
- Prepare 1.5 tsp turmeric powder
- Prepare 1/4 tsp sugar
- Take 3 tbsp oil
- Take 2 cm ginger
- Get 2 cm galangal
- Get 3-4 lime leaves
They are fine and they look wonderful. To begin with this recipe, we must prepare a few components. Braised Chicken in Coconut Milk "Opor Ayam" (recipe). tumeric and garlic to which coconut milk is added and allowed to simmer. Skinned chicken pieces are then added to the mixture and allowed to braise gently.
Steps to make Opor Ayam/Chicken braised in coconut milk:
- Peel and wash the onion and garlic. Slice the onion and grate the garlic (I am using mortar to make the garlic paste with other ingredients, black pepper, cumin, and coriander seeds)./Kupas dan cuci bawang bombay dan bawang putih. Iris tipis bawang bombay dan haluskan bawang putih (saya menggunakan lesung untuk membuat pasta bawang putih dengan bahan lain, lada hitam, jinten, dan biji ketumbar).
- Prepare the saucepan, heat it, adds the oil, saute the onion till golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or the garlic paste), salt, and sugar keep sauteing for 2-3 minutes./Siapkan panci, panaskan, tambahkan minyak, tumis bawang bombay hingga berwarna cokelat keemasan. Tambahkan bawang putih halus, lada hitam, ketumbar, jintan, bubuk kunyit (atau pasta bawang putih), garam, dan gula, tumis terus selama 2-3 menit.
- Add the lemongrass, bay leaves, galangal, ginger, and lime leaves. Continue to sautΓ©ing for 2-3 minutes. Then add the chicken and 3 cups of water, boiled eggs, close the lid wait till the chicken is cook./Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Lanjutkan menumis selama 2-3 menit. Kmd tambahkan ayam, 3 gelas air, telur rebus, tutup panci tunggu sampai ayam matang.
- Once the chicken is cook, add the coconut milk. Gently stir the yellow soup till the soup is boiled./Setelah ayam matang, tambahkan santan. Aduk perlahan sup kuning sampai sup mendidih. 1. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!
Braised Chicken in Coconut Milk "Opor Ayam" (recipe). tumeric and garlic to which coconut milk is added and allowed to simmer. Skinned chicken pieces are then added to the mixture and allowed to braise gently. Absorbing the flavours and remaining deliciously tender in the process. Opor Ayam from Padang (Chicken Braised in Coconut Milk)ππππ Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, opor ayam from padang (chicken braised in coconut milk)ππππ.
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