Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian grilled chicken (ayam panggang). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indonesian Grilled Chicken (Ayam Panggang) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Indonesian Grilled Chicken (Ayam Panggang) is something that I have loved my entire life.
Indonesian Sweet Soy Sauce (Kecap Manis) to drizzle on top. Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Add lemongrass, galangal, lime leaves, water, kecap manis, tamarind puree, salt and sugar, and bring to a boil. Prepare the grill to grill the chicken.
To get started with this recipe, we must prepare a few components. You can have indonesian grilled chicken (ayam panggang) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian Grilled Chicken (Ayam Panggang):
- Make ready 1 kg chicken wings
- Make ready 400 ml coconut milk
- Get 1 medium galangal, cut to few chunks
- Prepare 4-5 lime leaves
- Make ready 2 tbsp tamarind paste
- Take Salt, pepper and sugar
- Prepare Paste spices
- Prepare 3 shallots / onions
- Get 10-12 cloves garlic
- Get 3-4 red chillies, add more if you like !
- Prepare 3 lemon grass
- Take 1 dash vegetable oil
Add lemongrass, galangal, lime leaves, water, kecap manis, tamarind puree, salt and sugar, and bring to a boil. Add chicken and stir until the sauces coats the chicken pieces and the color of the chicken starts to change. Add sweet soy sauce and coconut water. Mix well, and bring to a boil.
Steps to make Indonesian Grilled Chicken (Ayam Panggang):
- Firstly, prepare your spices (shallots, garlics, lemongrass and chillies), and blend them all with some dash of oil until it creates a smooth paste.
- Heat up 3-4 tbsp of oil on a pan, sauté your paste spices on medium heat. Toss lime leaves and chunks of galangal. Cook it for about 10-15 mins.
- Toss chicken wings into spices ! Put some salt, pepper, sugar and tamarind paste. Mix it well and cook it to half cooked point. In the mean time, pre heat oven to 200 degree- grilled option.
- Finally, add coconut milk, keep stirring on medium heat for about 15-20 mins. When you think the chicken is fully cooked, transfer it to an oven tray, add some sauce on a tray but leave some on a pan.
- Keep stirring the remaining sauce in a low heat until its thicken.
- Put cooked chicken in your oven, 200 degree grilled option for about 10-15 mins until it creates charcoal colour on top. Mine wasn’t fully grilled, but I was starving!
- Voila ! Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Enjoy :)
Add sweet soy sauce and coconut water. Mix well, and bring to a boil. Indonesian Style Spicy Grilled Chicken - Ayam Panggang Padang Padang style cooking in Indonesia refers to the Minangkabau tribe who hails from Sumatra, the island northwest of Jakarta. Why will I be interested in making Minangkabau food? Cos of rendang, their thick creamy coconut curry.
So that is going to wrap this up with this exceptional food indonesian grilled chicken (ayam panggang) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
