Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, marinated chicken; fried. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Chicken Marinade Recipes On eBay. Fill Your Cart With Color Today! Here's a marinade for grilled chicken fajitas. Lime juice and honey combine with vegetable oil and spices – chili powder, garlic powder, paprika, and black pepper.
Marinated Chicken; fried is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Marinated Chicken; fried is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook marinated chicken; fried using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated Chicken; fried:
- Prepare Chicken
- Take Fat(I used olive oil)
- Prepare Sugar(I used honey)
- Make ready Acid(i used lemon)
- Take Seanonings(I used salt, maggi, curry and thyme, ginger,garlic)
- Prepare Onions and pepper
Garlic lovers, this chicken is for you. This marinade is the opposite of boring. To Defrost Frozen Chicken: Place the chicken overnight in the refrigerator. Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist.
Instructions to make Marinated Chicken; fried:
- Wash your chicken and cut to different sizes of your choice
- In a bowl that can contain the chicken, add oil, lemon juice, honey and all the seasonings you have of your choice
- Mix all and soak your chicken inside, turn the meat to make sure that all sides are touched by the mixture
- Cover with a nylon or waterproof and put inside the refrigerator and leave there for 1hour so that the chicken can marigenate well.
- Get your frying pan, add a little fring oil allow to heat and then remove your chicken and fry all sides till its brown, you can leave to burn a little like mine, according to your taste.
- Note: you can also use oven instead of frying
To Defrost Frozen Chicken: Place the chicken overnight in the refrigerator. Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. Mix marinade in a ziplock bag (or container in which chicken fits snugly). Combine all ingredients, except for chicken, in a large Pyrex measuring cup or mixing bowl and whisk together. Remove a half a cup of marinade and reserve for basting the chicken later.
So that’s going to wrap this up with this exceptional food marinated chicken; fried recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
