Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, marinated chicken; fried. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinated Chicken; fried is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Marinated Chicken; fried is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated chicken; fried using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Chicken; fried:
- Get Chicken
- Take Fat(I used olive oil)
- Prepare Sugar(I used honey)
- Prepare Acid(i used lemon)
- Get Seanonings(I used salt, maggi, curry and thyme, ginger,garlic)
- Take Onions and pepper
Garlic lovers, this chicken is for you. This marinade is the opposite of boring. To Defrost Frozen Chicken: Place the chicken overnight in the refrigerator. In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.
Instructions to make Marinated Chicken; fried:
- Wash your chicken and cut to different sizes of your choice
- In a bowl that can contain the chicken, add oil, lemon juice, honey and all the seasonings you have of your choice
- Mix all and soak your chicken inside, turn the meat to make sure that all sides are touched by the mixture
- Cover with a nylon or waterproof and put inside the refrigerator and leave there for 1hour so that the chicken can marigenate well.
- Get your frying pan, add a little fring oil allow to heat and then remove your chicken and fry all sides till its brown, you can leave to burn a little like mine, according to your taste.
- Note: you can also use oven instead of frying
To Defrost Frozen Chicken: Place the chicken overnight in the refrigerator. In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper. Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist.
So that is going to wrap this up for this exceptional food marinated chicken; fried recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
