Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and salty fry chicken (ramadan iftar). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
But in my opinion, it's the most important protein source of the fasting month. Marinate chicken pieces with lemon juice and also add little amount of salt. Deep fry chicken pieces till it gets brown color which indicates that chicken is fully cooked. Boil onion and cabbage then mix it with spring onion and tomato paste with red chillies paste.
Sweet and salty fry chicken (Ramadan iftar) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet and salty fry chicken (Ramadan iftar) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and salty fry chicken (ramadan iftar) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and salty fry chicken (Ramadan iftar):
- Get 2 ,Chicken boneless
- Take 1 tbsp, Ginger Garlic Paste
- Make ready 2 tbsp, Lemon Juice
- Prepare 1 ,eggs
- Make ready Salt, as taste
- Get 1 tbsp, Chilli Sauce
- Get 1 tesp, white pepper
- Take 1 tbsp, honey
- Prepare as needed Bread crumbs,
- Take Oil for fry
Ramadan is renowned for the variety of Sweets prepared and consumed during this holy Month to satisfy the post Iftar sweet cravings. However, Kellaj remain the star of Ramadan sweets as it is exclusively prepared during this time of the year. Dried fruits such as apricots, figs, raisins and prunes are also commonly eaten after Iftar; they are healthy options rich in fibers and nutrients. The variety of Iftar recipes laced with traditional flavours will linger on your palate for days to come.
Instructions to make Sweet and salty fry chicken (Ramadan iftar):
- First,Dilute the chicken with a meat hammer.
- In a bowl, add chicken, ginger garlic paste, salt, egg, honey, white pepper, lemon juice and chilli sauce.
- Mix it well and leave it for 30 minutes.
- After 30 minutes cover the chicken with bread crumbs gently.
- Now, heat up the oil deep fry on medium heat until golden brown.
- Sweet and salty fry chicken is ready to serve.
Dried fruits such as apricots, figs, raisins and prunes are also commonly eaten after Iftar; they are healthy options rich in fibers and nutrients. The variety of Iftar recipes laced with traditional flavours will linger on your palate for days to come. We break our fast with a date anyway. Since the cravings for sweet tooth is real, here are a few desserts you ought to try out this Ramadan. Special arrangements are done through out the month from worship to fasting and helping needy people.
So that’s going to wrap it up for this exceptional food sweet and salty fry chicken (ramadan iftar) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
