Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean spicy fried chicken (yangnyeom-tongdak). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This new version is almost the same as the one in Real Korean Cooking, with just a tweak to the amount of flour used. Yangnyeom means seasoned and tongdak means a whole chicken but it's really just bite sized fried chicken, so sometimes we just call it yangnyeom chicken. Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea.
Korean Spicy Fried Chicken (Yangnyeom-tongdak) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Korean Spicy Fried Chicken (Yangnyeom-tongdak) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean spicy fried chicken (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Get 1.5 kg chicken chunks
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon black pepper ground
- Take 1/2 cup potato starch powder
- Take 1/4 cup all purpose flour
- Make ready 1/4 cup glutinous rice flour
- Get 1 egg
- Get 1 teaspoon baking soda
- Prepare / canolavegetable oil
- Get 4 cloves garlic minced
- Get 1/3 cup tomato ketchup
- Get 1/3 cup pepper hot paste
- Prepare 1 tablespoon honey
- Make ready 1 tablespoon lemon juice
- Get sesame seeds roasted
The heat in this dish comes from the use of Korean red pepper paste called Gochujang. YangNyeom TongDak (양념 통닭) must be the most popular snack food in Korea. Many companies deliver their food until midnight, and this fried chicken is always a popular choice in Korea. This new version is almost the same as the one in Real Korean Cooking, with just a tweak to the amount of flour used.
Instructions to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Rinse chicken in cold water. Drain
- Add 1 teaspoon ground black pepper and 1 teaspoon salt
- Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg
- Mix well by hand and completely coat the chicken
- Pour the canola oil in frying pan and heat it up
- Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached
- Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown
- For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan
- Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce.
- Once chicken is done, reheat sauce if sauce is cold.
- Pour over chicken and gently mix with a wooden spoon
- Sprinkle some roasted sesame seeds on top and enjoy while hot.
Many companies deliver their food until midnight, and this fried chicken is always a popular choice in Korea. This new version is almost the same as the one in Real Korean Cooking, with just a tweak to the amount of flour used. Yangnyeom means seasoned and tongdak means a whole chicken but it's really just bite sized fried chicken, so sometimes we just call it yangnyeom chicken. Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger.
So that’s going to wrap it up for this special food korean spicy fried chicken (yangnyeom-tongdak) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
