Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy chicken with honey-lemon sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Remove from oil, transfer to paper towel or cooling rack. Heat the wok, add chicken stock, honey, lemon juice, lemon zest and salt to taste. Bring it to boil with medium high heat. Succulent chicken with a lip smacking honey-lemon sauce.
Crispy Chicken with Honey-Lemon Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crispy Chicken with Honey-Lemon Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crispy chicken with honey-lemon sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken with Honey-Lemon Sauce:
- Get thigh Chicken thigh
- Get enough to evenly coat the chicken Dried basil
- Make ready Grated garlic
- Prepare each Cake flour and katakuriko
- Take each Honey
- Take 100% lemon juice (unsweetened)
- Take Salt and pepper
- Make ready for frying Vegetable oil
Give it a quick stir until the sauce bubbles. Add the vegetable oil to a large pan on medium-high heat. Once the oil is hot, add the chicken and fry on medium-high heat until crispy and golden. Remove chicken from the pan, save one tablespoon of oil and discard the rest.
Steps to make Crispy Chicken with Honey-Lemon Sauce:
- Cut the chicken into bite sized pieces and put into a plastic bag along with the grated garlic, salt and pepper, and basil. Rub the bag to season the chicken. Add the cake flour and katakuriko to the bag, and coat evenly.
- Put a generous amount of vegetable oil into a frying pan and add a little sesame oil if available. Fry the chicken pieces until the coating is crispy. In the meantime, combine the honey and lemon juice with a little salt and pepper in a bowl, and adjust the seasoning and the amount of honey or lemon to your taste.
- Once the chicken is crispy and cooked, take it out of the pan and quickly mix with the honey-lemon sauce while hot, and it's done!
- Cookpad user "Sunagoromo" added lemon peel to the sauce.
Once the oil is hot, add the chicken and fry on medium-high heat until crispy and golden. Remove chicken from the pan, save one tablespoon of oil and discard the rest. When the chicken is cooked through, set it on a separate plate, leaving the garlic and juices in the skillet. Add butter, lemon juice, and honey to the skillet, and stir, scraping off the browned bits, over low heat. When combined, replace the chicken, and spoon the sauce over the thighs.
So that is going to wrap this up with this exceptional food crispy chicken with honey-lemon sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
