Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tinolang manok. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tinolang Manok is a great tasting and healthy dish to prepare for your family. It is easy to cook and friendly on the budget. I like the idea of having tinolang manok at least once per week (particularly during cold weather) because it keeps me stay warm and it is also one of my comfort foods. Tinolang Manok is the ultimate comfort food!
Tinolang Manok is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tinolang Manok is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tinolang manok using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tinolang Manok:
- Prepare 1 whole chicken (2 inch cuts)
- Prepare 1 medium sized green papaya (wedges)
- Take 5 bunches cayenne pepper leaves (remove the stem)
- Get 2 onions- purple (minced)
- Make ready 5 cloves garlic (minced)
- Prepare 1/4 tsp black pepper (ground)
- Make ready 2 inches ginger (julienne)
- Take 2 stems of lemon grass (optional because I prefer none)
- Prepare 5 cups water
- Make ready Fish sauce or Salt (to taste)
- Get 5 tbsp canola or olive oil
Chicken Tinola recipes are usually cooked on the traditional stovetop but you can also cook Tinola in the Instant Pot pressure cooker so you can leave and do other things. Tinolang Manok-every Filipino's favorite chicken soup! Simple to make and very versatile-use papaya or chayote and your choice of green vegetables. Enjoy it for lunch or dinner, with rice of course!
Instructions to make Tinolang Manok:
- In a low heat, sautè the onion in a wok. Wait until caramelized.
- Add the garlic and do not let the garlic overcooked and add the ginger.
- After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper.
- When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized.
- Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya.
- Add the fish sauce or salt but remember to put these little by little.
- After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter.
- After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice.
Simple to make and very versatile-use papaya or chayote and your choice of green vegetables. Enjoy it for lunch or dinner, with rice of course! Tinolang Manok is a kind of Chicken dish which is cooked by sauteing garlic, onions, and ginger the adding Chicken and letting it turn a little brown. Water is used for the broth and Sliced Papaya or Sayote (Chayote) is added as well as malunggay or Dahon ng Sili (Chili Sprouts) before you turn off the stove. Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada.
So that’s going to wrap this up for this exceptional food tinolang manok recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
