Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, best chicken soup ever. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Best chicken soup ever is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Best chicken soup ever is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook best chicken soup ever using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Best chicken soup ever:
- Take 2 chicken breasts
- Take 3 Tablespoons flour
- Take 1 lemon
- Take 3 bay leaves (optional)
- Make ready 1 table spoon Olive oil (or any other oil)
- Take Maggi cube (optional)
- Take 2 Cinnamon sticks (optional)
- Get Cumin
- Get Salt
- Prepare Black pepper
Add all seasonings and cook for a few more minutes. Put the roasted chicken in a large pot and put enough water to cover the chicken. Add the celery, carrots, onion, garlic, and thyme. Slowly bring to a boil over medium heat.
Instructions to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Add the celery, carrots, onion, garlic, and thyme. Slowly bring to a boil over medium heat. Prepare the Stock Prepare a mirepoux, which is equal parts chopped onion, celery, and carrots if you have forgotten; then heat it in the stock pot in the oil until the onions are brown, stirring. This is the BEST EVER Healing Chicken Soup, packed with healthy ingredients and SO much flavor. Fish sauce is a major ingredient in our Pho soup recipe.
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