Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried chicken fingers with a tang dip sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried chicken fingers with a tang dip sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried chicken fingers with a tang dip sauce is something which I’ve loved my whole life.
Remove marinade, and dredge chicken in flour. Dip each floured strip in the egg white mixture, and then in the pank and flour mixture. Crunchy Chicken Fingers With Tangy Dipping Sauce. Crunchy Chicken Fingers With Tangy Dipping Sauce.
To begin with this recipe, we have to prepare a few components. You can cook fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried chicken fingers with a tang dip sauce:
- Make ready Chicken fingers
- Make ready 8 Skinless and Boneless chicken breasts
- Take 2 cup Milk
- Make ready 2 tsp Salt
- Make ready 1/2 tsp Lemon Pepper
- Make ready 1/2 tsp Black Pepper
- Get 2 cup All purpose flour
- Prepare 1 Vegetable Oil
- Get Dipping Sauce
- Get 1 tbsp Sugar
- Make ready 1 cup Mayo
- Prepare 1/2 cup Olive Oil
- Take 1/3 cup Chili Sauce
- Get 1/3 cup Ketchup
- Prepare 2 tbsp Water
- Make ready 4 tsp Worcestershire Sauce
- Prepare 4 tsp Mustard (can use honey or spicy mustard)
- Get 2 tsp Pepper
- Make ready 1 tsp 1/8 paprika
- Get 1/4 tsp Hot sauce
- Take 1 medium Minced Onion
- Take 1 tsp Minced garlic
Dip in buttermilk mixture, letting excess drip off. Dredge in bread crumbs, gently pressing to adhere. Place coated chicken in a single layer on a large baking sheet. Oh my, just really liked this sauce.
Steps to make Fried chicken fingers with a tang dip sauce:
- Mix all sauce ingredients till smooth and combined and chill for an hour.
- Cut each chicken breast into 4 strips.
- Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
- Remove marinade, and dredge chicken in flour.
- Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
- Enjoy :)
Place coated chicken in a single layer on a large baking sheet. Oh my, just really liked this sauce. Have seen Zaxby's restaurants in both Florida and Georgia but have never eaten there, so I don't really know whether or not this is close to their sauce. We had this with some breaded chicken fingers, and I will say that we devoured it. Also known as tenders, goujons or fingers, chicken strips just aren't complete without a tasty sauce to dip them in.
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