Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dairy free fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dairy free fried chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dairy free fried chicken is something that I’ve loved my whole life.
Generously salt and pepper the chicken. Mix the eggs and milk beverage in a bowl, and place the flour in a separate bowl. Dip the chicken in the flour, then dip it in the egg mixture and then back in the flour to evenly coat each piece. Place the coated pieces on a sheet pan as you work and while you wait for the oil to come to temperature.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dairy free fried chicken:
- Get Chicken brine (optional)
- Make ready 1 gallon water
- Prepare 10 bay leaves
- Take 4 lemons halved
- Get 1 head garlic split
- Prepare 1 bunch fresh thyme
- Get 1/4 cup whole black peppercorns
- Make ready 2 cup kosher or table salt
- Prepare 1/2 cup honey
- Get 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Make ready Seasoned flour
- Prepare 8 cup all purpose flour
- Take 3 tbsp garlic powder (or granulated)
- Take 2 tbsp paprika
- Prepare 2 tbsp Onion powder (or granulated)
- Get 1 tbsp cayenne pepper
- Prepare 2 tbsp salt and pepper
- Make ready Slurry
- Get 4 cup water
- Take 1 cup all-purpose flour
- Make ready Oil for frying
- Take 2 quart Canola, vegetable or peanut oil…your preference
If you have trouble finding bagels that meet all of your dietary needs. This kosher southern fried chicken recipe hails from the deep south! It is made without buttermilk but still has a perfect flaky golden crust, tender juicy meat, and couldn't be easier to make! Serve it with a side of mashed potatoes and gravy, cornbread and green beans, corn, cole slaw, or collard greens for a good old southern meal.
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
It is made without buttermilk but still has a perfect flaky golden crust, tender juicy meat, and couldn't be easier to make! Serve it with a side of mashed potatoes and gravy, cornbread and green beans, corn, cole slaw, or collard greens for a good old southern meal. Making fried chicken both gluten-free and dairy-free is really easy. Just use your favorite dairy-free milk to make the buttermilk marinate. Some of my favorite dairy-free alternatives that I like to cook with are Smart Balance butter, olive oil, coconut oil, unsweetened almond, cashew, or coconut milk.
So that is going to wrap this up with this special food dairy free fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
