My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my homemade chicken and noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Homemade Chicken and Noodles is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Homemade Chicken and Noodles is something which I have loved my whole life.

In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Strain broth and return to pan, discarding vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Make ready 5 boneless chicken thighs
  2. Make ready 3 cups water
  3. Take 1 1/2 tbsp chicken soup base
  4. Prepare 1 medium yellow onion (finely chopped)
  5. Prepare 2 carrots chopped
  6. Get 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Prepare Dairy
  8. Take 1 (8 oz) block cream cheese
  9. Make ready 1 1/2 cups heavy whipping cream
  10. Prepare Seasonings
  11. Take 1/8 tsp celery seed
  12. Take 1/2 tsp dill weed
  13. Take 1/8 tsp black pepper
  14. Take 1 tsp parsley flakes
  15. Prepare 1/2 tsp ranch seasoning
  16. Make ready 1 tsp dried thyme
  17. Make ready 1 tbsp fresh lemon juice
  18. Get For the Noodles See My Egg Noodle Recipe
  19. Take Or add 1½-2 cups egg noodles

Remove chicken from pot with a slotted spoon. Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water.

Instructions to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Pull meat from bones and return strained stock and meat, celery and carrots to pot. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. Thick homemade noodles, perfectly tender chicken, broth thickened by the floury noodles, nothing tastes as perfect. In our home, Old Fashioned Chicken and Noodles means NO veggies. Noodles with chicken and nothing else!

So that’s going to wrap it up with this special food my homemade chicken and noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!