Lemon Orange Fried Chicken
Lemon Orange Fried Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon orange fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Lemon Orange Fried Chicken Trey San Diego, CA. Tart fried chicken dish that goes well with rice and a hearty green vegetable.

Lemon Orange Fried Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Orange Fried Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lemon orange fried chicken using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Orange Fried Chicken:
  1. Take Lemons
  2. Take Orange
  3. Get Sugar
  4. Prepare chicken skinless boneless thighs
  5. Prepare Flour
  6. Get Eggs
  7. Get green onion minced
  8. Get canola oil
  9. Get salt
  10. Get black pepper

Lightly beat with a meat beater. Soak the chicken in lemon juice, salt and pepper for a few hours or overnight. Remove chicken from the lemon marinade and strain through a sieve. Heat enough oil to thickly coat the bottom of a frying pan over medium heat.

Instructions to make Lemon Orange Fried Chicken:
  1. Squeeze juice from lemons and oranges into a small pot and remove seeds and pulp. Add sugar and simmer over low heat until mixture thickens.
  2. Dice chicken into small pieces (2 inches long at most).
  3. Sprinkle salt and pepper into the flour and mix. Crack eggs into a bowl and beat.
  4. Dip each piece of chicken in egg and then into flour until it is coated in flour. Then roll lightly in green onions.
  5. Coat frying pan in canola oil and turn on heat to medium. Add chicken when oil is hot enough that it sizzles when chicken is added.
  6. Flip chicken pieces when they are crispy and slightly browned (about 5 minutes). Remove chicken when both sides are slightly browned and chicken is cooked all the way through (about 5 minutes per side).
  7. Once the chicken is done, turn off heat, pour the citrus sauce onto the chicken, and mix until the chicken is evenly coated.
  8. Serve on white rice or similar cooked grain.

Remove chicken from the lemon marinade and strain through a sieve. Heat enough oil to thickly coat the bottom of a frying pan over medium heat. Whisk together egg whites and soy sauce. For the Sauce: Combine soy sauce, wine, vinegar, chicken stock, sugar, sesame seed oil, orange zest and juice, and cornstarch in a small bowl and stir with a fork until cornstarch is dissolved and no lumps remain. In a large skillet, heat enough oil to cover the bottom of a skillet.

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