Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy pepper chicken masala (kerala style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Chicken Masala On eBay. Ingredients For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) Method For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) • Marinate the chicken pieces with pepper powder, lemon juice and salt. Kerala Spicy Pepper Chicken is one of the favorite chicken dishes in Indian Cuisine. The pepper flavored dry roast dish goes well with ghee rice, chappati, pathiri etc.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Pepper Chicken Masala (Kerala Style) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Prepare 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Take 1 cup Red Onions - chopped into fine pieces
- Take 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Get 1 tomato chopped
- Prepare Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Make ready 2 stems curry leaves
- Get handful chopped cilantro
- Make ready 5-6 green chilli - depending on the spice level
- Make ready 2 tbsp Coriander powder
- Get salt
- Get 1 tsp Pepper powder
- Get 1 tsp crushed pepper
- Make ready few drops of lime/lemon juice
Serve nadan pepper chicken with rice. NOTES If you cant tolerate the pepper heat, reduce whole pepper by half. I used coconut vinegar as traditionally vinegar was commonly used in cooking meat in Kerala; you can substitute with one tomato if needed. Since I used an iron kadai; the chicken was dry roasted with a nice blackish-brownish color.
Instructions to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
I used coconut vinegar as traditionally vinegar was commonly used in cooking meat in Kerala; you can substitute with one tomato if needed. Since I used an iron kadai; the chicken was dry roasted with a nice blackish-brownish color. Keep it in the fridge for an hour. Pepper Chicken Masala is a delicious, aromatic, and traditional side dish originated from South India. This pepper chicken masala is a perfect comfort food for cold and cough and can be served for lunch or dinner with Plain white rice or chapati.
So that’s going to wrap it up with this exceptional food spicy pepper chicken masala (kerala style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
