Roasted Mediterranean Chicken With Lemon Parmesan Pasta
Roasted Mediterranean Chicken With Lemon Parmesan Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted mediterranean chicken with lemon parmesan pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Mediterranean Chicken With Lemon Parmesan Pasta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted Mediterranean Chicken With Lemon Parmesan Pasta is something that I’ve loved my entire life.

Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. Steps to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta : Place chicken in a flat dish with a lid or in a large plastic bag.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
  1. Take 4 Boneless skinless chicken breasts
  2. Prepare 2 clove Minced Garlic
  3. Make ready 1/4 Red Onion, chopped
  4. Prepare 2 tsp Dried rosemary
  5. Prepare 1 tsp Oregano
  6. Get 1 tsp Thyme
  7. Prepare 1/2 cup EVOO
  8. Get 2 cup Lemons, juiced
  9. Get 1 lb Pasta
  10. Take 1 1/2 cup Shredded Parmesan cheese
  11. Make ready 1 tsp Garlic powder
  12. Take 2 1/2 tsp EVOO
  13. Get 5 Leaves of fresh basil
  14. Make ready 1 Parsley to garnish
  15. Prepare 1 Black pepper

Squeeze juice from the zested lemon, to taste, into the pan drippings and season with more salt and red-pepper flakes if you like. Add the chicken and season generously with salt and pepper. Heat oil in large, deep skillet on medium-high. In a medium sized skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic powder, salt and pepper.

Steps to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
  1. Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
  2. Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
  3. Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
  4. Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
  5. To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.

Heat oil in large, deep skillet on medium-high. In a medium sized skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic powder, salt and pepper. Whisk together and cook over medium high heat until it starts to thicken. Remove from heat and add the pasta to coat in the sauce. Serve the chicken with the pasta and garnish with chopped fresh parsley if desired.

So that is going to wrap this up with this exceptional food roasted mediterranean chicken with lemon parmesan pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!