Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy pepper chicken masala (kerala style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ingredients For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) Method For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) • Marinate the chicken pieces with pepper powder, lemon juice and salt. This will make the chicken tender In a pan, add two tbsp of coconut oil. Kerala Spicy Pepper Chicken is one of the favorite chicken dishes in Indian Cuisine. The pepper flavored dry roast dish goes well with ghee rice, chappati, pathiri etc.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Pepper Chicken Masala (Kerala Style) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Take 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Take 1 cup Red Onions - chopped into fine pieces
- Make ready 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Make ready 1 tomato chopped
- Prepare Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Prepare 2 stems curry leaves
- Get handful chopped cilantro
- Get 5-6 green chilli - depending on the spice level
- Get 2 tbsp Coriander powder
- Take salt
- Get 1 tsp Pepper powder
- Get 1 tsp crushed pepper
- Get few drops of lime/lemon juice
Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Nadan pepper chicken is the perfect side dish with rice. Add Kashmiri chilly powder, coriander powder, garam masala, and turmeric powder. Mix well add salt if needed.
Instructions to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
Add Kashmiri chilly powder, coriander powder, garam masala, and turmeric powder. Mix well add salt if needed. Mix well, add coconut vinegar, cover and cook. If there is water allow it to evaporate on high heat. Open, and add in the coarsely grinded pepper powder and mix well.
So that’s going to wrap this up for this exceptional food spicy pepper chicken masala (kerala style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
