Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's lemon chicken sandwiches. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Serving the best Sandwiches, Wraps, Wings & More in Los Angeles, CA. - Lemon Pepper chicken, Swiss, lettuce, tomatoes, avocados, cucumbers, red onions, pickles, honey mustard & mayo on a toasted dark sweet bread. Lemon Pepper chicken, Swiss, lettuce, tomatoes, avocados, cucumbers, red onions, pickles, honey mustard & mayo on a toasted dark sweet bread..
Mike's Lemon Chicken Sandwiches is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Lemon Chicken Sandwiches is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's lemon chicken sandwiches using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Lemon Chicken Sandwiches:
- Prepare Chicken Breasts
- Prepare Boneless Chicken Breasts
- Get Lemon Juice
- Prepare Dry White Wine
- Take Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder
- Get Dried Lemon Thyme [optional]
- Take Ziplock Bag
- Take Additional Bottle Lemon Juice [do not add to ziplock bag]
- Make ready Bread, Garnishes & Condiments
- Take Hamburger Buns [or any soft bread of your choosing]
- Take Purple Onion [thin sliced]
- Make ready Iceberg Lettuce
- Make ready Garlic Aioli
- Take Mayonnaise
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Steps to make Mike's Lemon Chicken Sandwiches:
- Rinse chicken and trim all fat. Slightly pound chicken until each breast is approximately the same thickness. Or, you can butterfly breasts open to even them out. Note that your cook time will be less the thinner your breast meat. Pat chicken dry and place in Ziplock bag. Place all ingredients in the chicken breast section in bag and massage until fluids, herbs and spices are well blended. Let chicken marinate for 2+ hours in fridge. Turn and massage bag intermittently. ° If pan frying, [preferred method for fullest flavor] spray a nonstick pan with Pam or add 1 tbs Olive Oil to it. Simmer in pan on medium high heat [with all marinade juice included in pan] for 12 - 15 minutes with a tight fitting lid. As the marinade dissipates, add more lemon juice to your pan to keep chicken simmering for the full 12 - 15 minutes. Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink. Fry longer if you note any pi
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